9 food trends in 2017

9 food trends in 2017

There are a number of things to do in 2017. One of them is definitely eating in a new way. Food trend in 2017 has become even more interesting, for example, dessert as breakfast. And most them are healthy food. Let’s see the most possibility trend that would happen this year!

Dessert for Breakfast

Image result for Dessert for Breakfast
Photo by http://www.huffingtonpost.com/2013/07/10/dessert-breakfast-foods_n_3566860.html

Dark chocolate could be very healthy, in particular on cognitive function. It also helps to lose weight. We can now say that in the very near future cakes and chocolate will be added in a brunch menu in restaurants.

Edible cookie dough

Related image
Photo by Pinterest

Cookie dough that is made by sans eggs so you can have it from the carton without having to bake. And It is safe to eat than the conventional raw food. But be careful as only a half cap can bring you up to 200 to 400 calories as it’s got a ton of sugar.  The way to try this? You can order it online or even make it from scratch!

SARDINES

Image result for SARDINES dish
Photo by http://www.birminghampost.co.uk/lifestyle/food-drink/pack-flavour-your-sardines-delicious-4686869

SARDINES might not be the most common fish to eat. However, things are changing as several brands in Portugal have been putting a modern spin on sardines, and making it tastier by adding more delicious flavours. Moreover, Sardines are high in protein, omega-3 fatty acids, and umami flavor.

Yolk porn

Image result for Yolk porn dish
Photo by http://imgur.com/gallery/XsT55gs

Yolks are very healthy. They can be added in food in various ways such as avocado toast, salads, burgers, grain bowl. It got proteins which are a perfect menu to lose weight and the way to get skinny.

SWEET HEAT

peppercorn on a sweet
Photo by http://www.getutz.com/get-snacks/potato-chips/regular-chips/item/6-southern-sweet-heat.html

Some snacks that have spicy and sweet flavors like peppercorn will be mixing even more than before. Now, we can guess that sweet heat-infused products and restaurant dishes will be likely fall into both categories.

ALTERNATIVE PASTA

spiralized zoodles
Photo by https://www.fromthegrapevine.com/israeli-kitchen/recipes/how-make-zoodles-taste-great

Zucchini noodles to Lasagna sheets cooked by lentils and beans.  Pasta will be increasing in popularity in 2017.

Plancha Meat

Image result for Plancha Meat
Photo by http://www.anotherpintplease.com/home//2014/03/what-on-grill-299-tri-meat-la-plancha.html

The way of cooking meat has slightly changed. A plancha that is a flat thick slab of icon is widely used in Mexico and Spain. People now use it for creating smoky sear and flavor crust. Moreover, a plancha can cook everything such as seafood meat and even vegetables.

 Root to stem vegetables

Forager project pulp chips
Photo by http://dontwastethecrumbs.com/2014/10/recipe-homemade-root-vegetable-chips-just-like-terra/

Skins stalks and leaves have unique nutrients and not discovered in other bits of the vegetables. All the vitamins are also there. Because of these, a number of restaurant and food companies are finding some good ways to repurpose typically tossed out stems, skins, and rinds

Insta-ready food

insta-worthy-food.jpg
Photo by https://www.bbcgoodfood.com/article/food-trends-2017

Back in 2016, people posted various types of food on Instagram and this made restaurants think of a new way to sell food which is a mixture. This year all types of food will be served in one restaurant as seen in the photo! Basically, restaurateurs are getting in on the act, whether that’s in the form of black burger buns, green bagels, black burger buns or blue algae coffee.

By Wongsakorn Roongruangyot

Twitter:

Would you like cookie dough for breakfast? Check it out the 9 new food trends in 2017.
https://foodtureblog.wordpress.com/2017/05/04/46
#food #trendyfood

And don’t forget to follow me on Instagram – BOATWG!

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